Penulis

Erdiansyah Rezamela
M. Iqbal Prawira Atmaja
Heri Syahrian

Erwinsyah
_______________________

Pusat Penelitian Teh dan Kina


Referensi

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Distankabbandung. TEH DAPAT MENINGKATKAN IMUNITAS TUBUH. Published 2020. Accessed May 18, 2021. https://distan.bandungkab.go.id/artikel/teh-dapat-meningkatkan-imunitas-tubuh

Ghosh R, Chakraborty A, Biswas A, Chowdhuri S. Evaluation of green tea polyphenols as novel corona virus (SARS CoV-2) main protease (Mpro) inhibitors–an in silico docking and molecular dynamics simulation study. J Biomol Struct Dyn. 2020;0(0):1-13. doi:10.1080/07391102.2020.1779818

Graham HN. Green tea composition, consumption, and polyphenol chemistry. Prev Med (Baltim). 1992;21(3):334-350. doi:10.1016/0091-7435(92)90041-F

Jang M, Park R, Park YI, et al. EGCG, a green tea polyphenol, inhibits human coronavirus replication in vitro. Biochem Biophys Res Commun. 2021;547:23-28. doi:10.1016/j.bbrc.2021.02.016

Liu J, Bodnar BH, Meng F, et al. Epigallocatechin Gallate from Green Tea Effectively Blocks Infection of SARS-CoV-2 and New Variants by Inhibiting Spike Binding to ACE2 Receptor. bioRxiv. Published online 2021:2021.03.17.435637. https://doi.org/10.1101/2021.03.17.435637

Nuryana I, Ratnakomala S, Fahrurrozi F, et al. Catechin Contents, Antioxidant and Antibacterial Activities of Different Types of Indonesian Tea (Camellia sinensis). Ann Bogor. 2020;24(2):106. doi:10.14203/ann.bogor.2020.v24.n2.106-113

Organization WH. The effects of virus variants on COVID-19 vaccines. Published 2021. Accessed May 18, 2021. https://www.who.int/news-room/feature-stories/detail/the-effects-of-virus-variants-on-covid-19 vaccines?gclid=CjwKCAjwqIiFBhAHEiwANg9szgixKoJGNfBWynq3iqRETG4yaPkMvJtq5bEV5ENpceI-C019PFpUERoC8MMQAvD_BwE

Solis-Moreira Jocelyn. A green tea compound shows anti-SARS-CoV-2 properties in vitro. Published 2021. Accessed May 18, 2021. https://www.news-medical.net/news/20210322/A-green-tea-compound-shows-anti-SARS-CoV-2-properties-in-vitro.aspx

Tounekti T, Joubert E, Hernández I, Munné-Bosch S. Improving the Polyphenol Content of Tea. CRC Crit Rev Plant Sci. 2013;32(3):192-215. doi:10.1080/07352689.2012.747384



PPTK: Setelah Vaksin Covid-19,
Jangan Lupa Minum Teh

20 Mei 2021

Dengan semakin berkembangnya varian baru COVID-19, bukan tidak mungkin kefektivitasan vaksin mulai menurun. Pengembangan bahan alam menjadi alternatif pilihan untuk menekan angka penyebaran infeksi. Apakah teh sebagai natural product dapat menghambat virus corona?